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To Highlight the Importance of Safe, Nutritious Food World Food Safety Day on June 7

To Highlight the Importance of Safe, Nutritious Food World Food Safety Day on June 7

Food Safety Day – Every year on June 7th, World Food Safety Day, celebrated to raise awareness and organize action to avoid, identify, and manage foodborne risks, as well as to promote human health. One of the most important key factors of good health is the availability of safe food. Unsafe food causes a variety of diseases; contributes to a variety of other health problems- including stunted growth and development, micronutrient deficiencies, non-communicable and communicable diseases. Foodborne diseases impact one out of every ten persons worldwide each year.

“Safer Food, Better Health”

Food Safety Day

Dr. Naoko Yamamoto, WHO’s Assistant Director-General for Universal Health Coverage/Healthier Populations. It highlights the importance of making better food safety a priority for more people to be healthier and more productive. As well as to reduce the strain on health-care systems and to have healthier food systems in her video message.

Establishment

World Food Safety Day established by the United Nations General Assembly in 2018 to raise awareness of this critical subject. WHO and the Food and Agriculture Organization of the United Nations (FAO) enable the commemoration of World Food Safety Day

World Food Safety Day Theme 2022

The theme for this year is “Safer Food, Better Health.” Access to safe food is important for people’s, animals’, and the environment’s health and well-being. We can only benefit from food’s nutritious content as well as the mental and social benefits of sharing a safe meal if it is safe. The ways in which our food systems as a whole need to improve so that we can grow, trade, and eat healthy and nutritious food will also be highlighted.

Experts, professionals, academics, and civil society organizations explored how the global community should alter our food systems. Which helps accomplish the Sustainable Development Goals (SDGs) and; solve climate change-related challenges at the UN Food System Summit in September. Food safety is essential for healthy and sustainable food systems, as well as meeting the Sustainable Development Goals.

“Food safety is everyone’s business” is the slogan for Day. It urges that we all play a role in maintaining food safety throughout the entire supply chain, from farm to table. The theme for safety day celebration is to encourage and motivate people.

Food Safety Day

In order to prevent most foodborne diseases, the campaign emphasizes the need to alter food systems in order to provide improved health in a sustainable manner. Policymakers, practitioners, and investors in the food system are encouraged- to refocus their efforts on increasing the sustainable production and; consumption of healthy foods in order to enhance health outcomes.

WHO and FAO are urging everyone to participate in the World Food Safety Day campaign to guarantee that everyone has access to safe food? The campaign guide, which is accessible in Arabic, Chinese, English, French, Russian, and Spanish, provides details on how to participate in the fourth World Food Day.

Quotes

  1. “Food safety involves everybody in the food chain.”- Mike Johanns
  2. “Get people back into the kitchen and combat the trend toward processed food and fast food.”- Andrew Weil
  3. “We may find in the long run that tinned food is a deadlier weapon than the machine-gun.” – George Orwell
  4. “Civilization, as it is known today, could not have evolved, nor can it survive, without an adequate food supply.” – Norman Borlaug
  5. “So long as you have food in your mouth, you have solved all questions for the time being.” – Franz Kafka

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